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Results 51 - 60 of 233 for light chicken salad
In a large bowl, combine ... Stir in the chicken, grapes, celery, apple, almonds and chives. Roll up in lettuce leaves or serve with crackers.
In 1-quart batter bowl, blend ... Set aside. Dice chicken; cut grapes in half ... lettuce-lined plates; top with chicken mixture. Yield: 6 servings.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through ...
In a medium bowl, whip ... soft peaks. Combine chicken, celery, grapes, almonds, parsley, ... serving, mound chicken salad in center of a pretty ... garnish with more grapes.
Cook spaghetti; drain; add 1/2 ... and 1 cup dressing and chill. Cook chicken. Add chicken and 1/2 cup chopped basil and 1/4 cup chopped parsley.
Prep. time: 15 minutes Mix chicken, salsa and dressing. For ... on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
Toss the chicken and celery together. Mix the ... reserve them to use as a garnish. Then chill. Serve on a bed of lettuce or other salad green.
Combine chicken, celery and lemon juice. Chill 1 hour. Add grapes and almonds. Mix dressing and combine with chicken mixture.
59. CHICKEN HAVANA
In small bowl, mix raisins ... heat in hot salad oil, cook chicken pieces a few at a ... Heat through. Makes 6 servings/320 calories per serving.
Heat 1 inch of vegetable ... the noodles, the chicken, lettuce, carrot and shoestring ... remaining noodles and green onion. Toss before serving.
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