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Results 21 - 26 of 26 for crab wontons
21. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
22. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
23. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place 1/2 teaspoon of mixture in center of wrapper. Wet the inside lip of wrapper with a wet ...
24. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
25. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.
26. CRAB RANGOON
Mix with half and half ... in center of wonton wrapper. Fold 4 corners to ... Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.
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