5 Spice Chinese - Recipes

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Results 1 - 10 of 40 for 5 spice chinese

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To prepare the pork chops: ... pepper. Sprinkle the five-spice powder evenly over pork chops. ... minutes Marinating Time: 8 hours, 20 minutes

Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.

Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking ...

Cook noodles in boiling water for 3 minutes and drain. Rinse under cold water until cool. Shake off excess water and set aside. Cut noodles ...

Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per ...

Preheat oven to 375F. Wash chicken under cold water, drain well. In a large bowl combine soy sauce, onions, garlic and ginger, mix well. ...

Place ingredients in saucepan. Boil, stirring from time to time making sure the chicken is turned over in sauce. Boil until chicken is ...

Heat cooking oil in work ... require a brown Chinese sauce. If making beef and ... are available at regular grocery stores. I hope you enjoy it.

Grind the pork using the coarse disc two times. Add the cubed fat through the second grind. Combine the dry ingredients in a bowl and mix. ...

10. CINDY'S AUTHENTIC CHINESE BROWN SAUCE

For years, I made homemade ... videos of real Chinese cooks, and saw that they ... little water, and next time, try low sodium chicken broth.

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