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Results 11 - 20 of 40 for 5 spice chinese
Keeps quite a while due to the vinegar. Mix all ingredients and whisk til combined. Store in refrigerator. .
12. CHINESE DUCKS
Clean and pat duck cavities ... teaspoon salt, pepper, Chinese 5 spices, white wine, sugar; mix ... lower heat and simmer for 2 hours. Serves 4.
1. Scrub and debeard the ... in the five spice powder, rice wine and vinegar. ... garnish with scallions and serve. Yield: 6 first course servings.
Preparation: Cut the pork into ... garlic, salt, sugar, five-spice powder, soy sauce, ground been ... or up to 10 when served with other dishes.
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and red food coloring to ... mixed with soy sauce. I bake mine at 300 degrees for 1 hour.
Heat all ingredients except chicken in saucepan until well blended. Pour sauce over chicken and marinate 2 hours. Drain sauce from chicken. ...
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
18. CHINESE TEA EGGS
Hard boil 1 dozen eggs, cool, crack (DO NOT PEEL). Bring to boil. Add cracked eggs and boil 8 to 10 minutes. Let stand in sauce overnight. ...
Slice 4 large onions and 2 cloves garlic and saute in butter. Add all other ingredients and simmer 1/2 hour. Add 1 cup red wine. Strain and ...
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 ...
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