5 Spice Chinese - Recipes - Page 3

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Results 21 - 30 of 40 for 5 spice chinese

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21. CHINESE BARBEQUE CHICKEN

Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in refrigerator. Place chicken in roasting pan. Brown on both ...

22. CHINESE BBQ RIBS

1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...

23. BBQ CHINESE PORK

Mix everything EXCEPT the 5 spices and the sherry. Heat but ... degrees and 45 minute at 350 degrees. Test meat for doneness after 20 minutes.

24. CHINESE BBQ RIBS

Marinade ribs in sauce several hours or overnight. Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. ...

25. CHINESE-STYLE CHICKEN WINGS

Cut off and discard wing ... powder and five spice powder. Place chicken in shallow ... with marinade on all sides. Bake about 12 minutes more.

26. CHINESE BAR-B-QUED RIBS

Have butcher cut ribs for ... Sin sauce, wine, 5-spice powder, and sugar in large ... up to 450 degrees and brown both sides. Serve with sauce.

27. CHINESE BARBEQUE MEATBALLS

Mix turkey, oatmeal, onion, and ginger. Form into small balls. Place in shallow dish. Mix remaining ingredients and bring to slow boil. ...

28. CHINESE B B Q OYSTERS

Saute garlic, ginger, and onion ... star anise or 5-spice, and "heat." Heat can ... flavor can be developed in a Weber or other covered barbecue.

29. CHINESE CHICKEN SALAD

Break apart noodles and deep fry at 350 degrees; drain. Should be crisp in seconds. Shred lettuce. Prepare veggies. Cook chicken. Just ...

30. CHINESE CHICKEN SALAD

Wash and coarsely chop the lettuce, scallions and cilantro. Set aside. Place the oil in a wok. Fry the rice stick noodles in small ...

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