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Results 11 - 20 of 26 for crab wontons
Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... golden brown. Serve with sweet and sour sauce.
12. CRAB RANGOON
Allow cheese to soften to ... Combine cheese and crab meat. Season with garlic salt ... of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
Spoon a teaspoon or so of dip into each wonton wrapper, fold over to make ... until golden brown. Allow to drain on paper towels before serving.
14. CRAB CRITTERS
Blend first 6 ingredients until smooth. Spread wonton wrappers on a lightly floured ... amount of the crab mixture in the center of ... hot oil. Serve warm.
15. CRAB PUPUS
Blend crab with cream cheese, soy sauce, ... center of each wonton skin. Moisten edges with egg. ... Drain and serve with sweet and sour sauce.
16. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.
17. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ... Pinch corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place heaping ... sauce. Makes 20 appetizers.
19. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
20. CRAB PUFFS
Combine cream cheese and Worcestershire ... center of each Wonton. Moisten edges and fold ... edges firmly. Place crab puffs in hot oil heated ... Serve with sweet-n-sour sauce.
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