Results 111 - 120 of 10,120 for chicken sauces

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Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture. Set aside. ... sauce. Combine all ingredients; beat well.

Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.

Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... thickened. Refrigerate leftovers. Serve with rice.

Simmer chicken wings in sauce mixture, covered, ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.

For Chicken: Mix spices in small ... butter, 1 piece at a time. Stir until melted. Serve with chicken, Orzo with Parmesan and tossed green salad.



Cook chicken with onion, celery and bay ... mixture. Make Hollandaise Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.

Sauté onions and garlic in ... Add green chiles, chicken, sugar, tomato sauce, salt ... enchiladas, garnishing each serving with a sprig of cilantro.

Coat chicken wings with flour. Heat oil. Add mashed garlic, brown wings, mix wings and sauce and bake into oven at 250 degrees for 1 hour.

Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened. 4 servings.

Prepare chicken pieces as directed on package. ... until combined and thoroughly heated. Serve hot chicken dippers with warm sauces. 8 servings!

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