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chicken sauces
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51.
CHICKEN IN FRANCESE SAUCE
Dust the
chicken
with flour, then dip into ... heat to simmer and cook until sauce is thickened and
chicken
is cooked through stirring frequently.
Ingredients: 11 (broth .. flour .. lemon .. oil .. parsley .. pieces ...)
52.
CHICKEN IN WHITE WINE AND YOGURT SAUCE
Melt 2 tablespoons butter in a shallow baking pan. Place
chicken
breasts in the pan. Bake ... with a lemon twist and sprig of parsley. Serves 8.
Ingredients: 9 (broth .. flour .. mushrooms .. rind .. split .. yogurt ...)
53.
CHICKEN IN WHITE WINE CREAM SAUCE
Mix seasoned flour: 1/2 cup ... and pepper. Dredge
chicken
in the flour. Brown lightly ... Cook until sauce thickens. Pour over
chicken
and serve.
Ingredients: 9 (breasts .. cream .. flour .. mushrooms .. onions ...)
54.
MATTY'S REAL, I MEAN REAL, BUFFALO WINGS
You can make many different "Buffalo Wing"
sauces
, tailored to your tastes. ... more or less hot sauce and/or butter to match your taste. Enjoy! .
Ingredients: 4 (sauce ...)
55.
ZIPPY'S CHI-TOWN WING SAUCE
Begin cooking your wings in your deep fryer. I typically cook 3 to 4 pounds at a time for about 17 to 19 minutes, or until just slightly ...
Ingredients: 9 (dip .. sauce .. sticks ...)
56.
SHERRY'S CHICKEN WITH ASPARAGUS SAUCE
Cook rice as directed, keep warm. Dip
chicken
into egg whites, coat with ... water. Heat through. Serve
chicken
over rice, pour sauce over
chicken
.
Ingredients: 9 (breasts .. cheese .. crumbs .. milk .. oil .. rice ...)
57.
SUPER EASY CHICKEN WITH CREAMY SPINACH SAUCE
Heat a pan or skillet to medium heat. Season
chicken
with salt and pepper and ...
chicken
. Serves 1-2, but this recipe can be easily multiplied. .
Ingredients: 5 (cheese .. cream .. dip .. tenderloins ...)
58.
ROADSIDE CHICKEN MARINADE AND BASTING SAUCE
Mix/shake all ingredients till well ... can marinate the
chicken
in the sauce for 2 ... batch for basting the
chicken
with the oil in the sauce.
Ingredients: 9 (salt .. sauce .. sugar .. vinegar ...)
59.
BUFFALO CHICKEN WINGS WITH BLEU CHEESE DIPPING SAUCE
Melt butter in a small saucepan. Add hot sauce and remove from heat. In a large fry pan or deep fat fryer, heat 1 inch of oil to 375 ...
Ingredients: 11 (cream .. follows .. gorgonzola .. juice .. mayonnaise ...)
60.
CHICKEN CUTLETS WITH PESTO CREAM SAUCE
Tenderize
chicken
cutlets with wooden mallet. Dredge ... cook another 5 minutes. Serve with steamed broccoli, baked potato, and mild red wine.
Ingredients: 7 (cream .. cutlets .. mustard .. oil ...)
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