Results 11 - 20 of 54 for oven baked beef brisket

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Preheat oven to 325 degrees. Heat oil ... blend flavors. Sprinkle brisket with paprika and rub in. ... prunes. Cover and bake 1 1/2 hours. Then add ... oven. Easy to arrange.

1 (5 pound) beef brisket. Place in foil lined ... brisket. Marinate overnight. Bake in oven at 325 degrees about 3-4 ... minutes at 275 degrees.

Lay beef on heavy duty foil in ... in 225 degree oven for about 6 hours. Drain ... around meat and bake for 45 additional minutes. Slice on the diagonal.

Place brisket on sheet of heavy foil ... and place in oven or crock pot. Bake at 275 degrees for 4 ... Remove brisket and use reserve as gravy.

Put brisket in "bake in bag." Add remaining ingredients. ... in 300 degree oven for 4 1/2 hours. Drain ... covered, in 350 degree oven for 30 minutes.



Sprinkle brisket with Accent, garlic, salt, Worcestershire sauce and pepper. Bake 30 minutes at 450 degrees ... pan. Remove from oven, cover with foil and ... degree oven until hot.

Sprinkle brisket with Accent, garlic salt, Worcestershire sauce and pepper. Bake 30 minutes at 450 degrees ... pan. Remove from oven, cover with foil and ... degree oven until hot.

Heat oven. Brown brisket on both sides. Remove from ... pound. Baste every 30 minutes. Add potatoes and carrots during last hour of baking time.

Place heavy duty aluminum foil ... to "wrap" the brisket so that no juices escape. ... One 5-6 pound beef brisket (plain, not corned beef, ... totally enclosed, and bake for 2 hours at 300 degrees; turn oven down to 200 degrees and ... Kaiser or hamburger buns.

Place beef in casserole, fat side up. ... Cover tightly and bake in a 300 degree oven until tender, about 3 1/2 ... about 30 minutes. Serves 4.

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