1 c. shortening
1 c. sugar
4 eggs
1 c. orange juice
2 tsp. lemon extract
1 tsp. vanilla extract
6 tsp. baking powder
4 c. flour

Cream shortening and sugar together. Add other ingredients. Add flour, one cup at a time. Mix with beater. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Cool. Frost with confectioners' sugar mixed with lemon extract and water. Drizzle over cake and sprinkle with colored shots.