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Results 91 - 100 of 197 for boneless pork loin roast
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
To prepare the marinade, combine ... mix well. Place roast in marinade, cover and let ... completely coated. Let cool. Serve over mashed potatoes.
Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.
In a shallow roasting pan, place roast on rack fat side up. ... minutes 4 or 5 times. Let stand 15 minutes before slicing. Makes 10 to 12 servings.
Preheat oven to 350 degrees. Open roast. On right hand side, ... loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir until thickened, about 5 minutes. Makes about 2 cups.
98. CAJUN PORK ROAST
Rub pork loin with oil. Combine seasonings in ... time: 15 minutes. Cooking time: 1 hour in 350 degree oven. Rest 5-10 minutes before slicing.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... them. Garnish with watercress and serve immediately.
Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... before slicing. Serve with remaining glaze. Serves 12 to 16.
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