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boneless pork loin roast
Results
81 - 90
of
197
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boneless pork loin roast
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81.
GERMAN APPLESAUCE GLAZED PORK ROAST
Insert meat thermometer so bulb ... thickest part of
roast
. Place
roast
on rack ... roasting. Serve remaining sauce warm with meat. Serves 10 to 12.
Ingredients: 5 (applesauce .. jelly .. spice ...)
82.
PORK ROAST WITH CHERRY GLAZE
In small bowl, combine preserves, ... and spices. Season
roast
with salt and pepper. Place ... Add almonds. Serve with
roast
. Makes 8 servings.
Ingredients: 9 (almonds .. cinnamon .. cloves .. nutmeg .. salt ...)
83.
ROAST PORK WITH ONION STUFFING
Rub
roast
with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
Ingredients: 18 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
84.
CRANBERRY GLAZED PORK LOIN
Rub
roast
with salt. Place
pork
on rack in shallow roasting ... serve with
roast
and sweet potato or yams, if desired. Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
85.
PORK ROAST WITH MUSHROOM SAUCE
Sprinkle
roast
with salt and pepper; place ... Pour sauce over
roast
. Bake at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
Ingredients: 12 (cheese .. flour .. ham .. juice .. milk .. rice ...)
86.
CRANBERRY PORK ROAST
Mix all ingredients except
pork
in a 3-quart or larger ... until
pork
is tender. Remove
pork
to a cutting board and slice. Serve sauce with
pork
.
Ingredients: 8 (apricots .. nectar .. roast .. salt .. sauce .. vinegar ...)
87.
PORK ROAST ROLL
Peel and cube potatoes; boil ... is cooking, butterfly
roast
1" thick, leaving 1/2" from ... minutes. Serves 6 and makes a beautiful presentation.
Ingredients: 8 (nutmeg .. potatoes .. salt .. toothpicks ...)
88.
FRUIT STUFFED LOIN OF PORK
Preheat oven to 350 degrees. ... pocket in the
roast
, alternating prunes and apricots. ... Garnish the platter with watercress. Serve immediately.
Ingredients: 11 (apricots .. clove .. molasses .. prunes .. thyme ...)
89.
BRAISED VIENNESE PORK ROAST
In oven proof skillet brown
roast
in bacon drippings; set aside. ... thick and bubbly. Stir in caraway seed, capers and parsley. Serve with
roast
.
Ingredients: 11 (broth .. capers .. carrot .. cream .. drippings ...)
90.
ROAST PORK WITH ONION STUFFING
Rub
roast
with oil and sprinkle evenly ... cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.
Ingredients: 16 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
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