Results 101 - 110 of 197 for boneless pork loin roast

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Position rack in lowest third ... high heat. Add roast and cook until brown, about ... and pepper. Carve roast and serve with gravy. 6 servings.

Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir over medium heat until thickened. Serves 10 to 12.

Sprinkle roast with paprika; rub into surface. ... easier.) Serve with green or yellow vegetable and modest portion of potato. Yield: 10-12 servings.

Preheat oven to 350 degrees. ... pocket of the roast, alternating prunes and apricots. ... Spoon pan juices over slices. May also be served cold.



Mix cranberry sauce, onion, apricot ... slow cooker. Add pork; spoon some of the ... cutting board and slice. Spoon fat off sauce; serve with pork.

In a small bowl, combine ... 350 degrees. Place roast on a cutting board, fat ... platter with orange slices and parsley sprigs. Makes 6-8 servings.

Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... minutes before slicing. Serves 4-6.

Cut roast into 1 inch cubes. Mix ... Great for parties to use as a main dish or appetizer. Can make in advance and marinate meat up to 3-4 hours.

Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.

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