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Results 31 - 38 of 38 for pear chutney
31. APPLE CHUTNEY
Grind fruits, onion and garlic into large kettle and add vinegar. Mix well and let stand for 24 hours. Stir in sugar, salt and spices; ...
32. FRESH CHUTNEY
In a large kettle, combine pears, green pepper, raisins, sugar, ... hours or until chutney is dark and syrupy. Thirty ... seal. Cool and store.
Wash cranberries; place in large ... Add raisins, apples, pears, celery and onion. Continue ... up to one month. Yield approximately 2 quarts.
Wash cranberries; place in large ... Add raisins, apples, pears, celery and onion. Continue ... for up to 1 month. Yield approximately 2 quarts.
35. HAWAIIAN CHUTNEY
Combine papaya, pears, onion and raisins in ... mixture thickens. Ladle into hot, sterilized jars; seal, label and date. Makes 7 (8 oz.) jars.
36. CHUTNEY, BOMBAY
Put peppers, apples and onions through food grinder. Place in 4-quart kettle. Add cider vinegar to cover. Simmer 2 to 3 hours, stirring ...
37. CHUTNEY DRESSING
Mix all ingredients together in a large jar. Serve over our Spinach Tossed Salad.
Combine and cook until cranberries ... 1/2 cup sliced pears, 1/3 cup diced dates, ... (Recipe doubles okay.) Keeps several weeks in refrigerator.
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