1 pkg. cranberries
1 c. water
2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. salt
2 1/2 c. sugar (can use sugar substitute)

Combine and cook until cranberries pop, then add 1/2 cup diced celery (parboiled), 1 cup white raisins (golden), 1/2 cup sliced pears, 1/3 cup diced dates, and 1/2 cup nuts. Add and simmer until pear is cooked. (Recipe doubles okay.) Keeps several weeks in refrigerator.