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Results 11 - 20 of 26 for jerky tabasco
11. VENISON JERKY
Cut venison in narrow strips ... In Oven: Lay Jerky on oven racks. Open door ... 1 1/4 hours on lowest temperature. Rotate every 20-30 minutes.
12. HOMEMADE JERKY
Trim all excess fat from ... hours. Don't let it dry out too much. Good jerky should be chewy and flexible, not brittle. Store in a dry place.
13. DEER JERKY
For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay ...
14. VENISON JERKY
Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 ...
15. JERKY
Pour over meat, marinate 24 hours. Lay on broiler separately. Bake at 150 degrees for 5 hours, turn a couple of times. Liquid smoke, more ...
16. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
Cut meat 3/16" thick. (Remove fat and tallow.) Add water to cover meat, cover and refrigerate overnight. Drain, pat dry. Lay strips on oven ...
Slice your meat. Try not ... lasts. Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
19. VENISON JERKY
Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let it marinate overnight. When you are ready to cook, add ...
20. BEEF JERKY
Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
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