Whole Wheat Buttermilk Biscuit - Recipes - Page 4

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Results 31 - 37 of 37 for whole wheat buttermilk biscuit

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31. WHOLE WHEAT BISCUITS

Combine wheat flour, all-purpose flour, baking powder, ... coarse meal. Add buttermilk to dry ingredients, stirring until ... 2 3/4 inch biscuit cutter. Place biscuits on an ... browned. Yield: 1 dozen.

32. WHOLE WHEAT BISCUITS

Mix dry ingredients. Add shortening and milk. Drop in small amounts on ungreased sheet. Bake at 400 degrees for 10 minutes until brown ...

33. PEPPER BISCUITS

Sift dry ingredients; add pepper. Cut in shortening. Add buttermilk and stir gently. Gently cup ... to 10 minutes on second rack from the top.

34. STRATFORD HALL BISCUITS

Mix and roll dough 3/4 inch thick. Cut out and bake in oven at 325 degrees until done.

35. PARKER HOUSE STYLE BISCUITS

Dissolve yeast in water (mixture ... coarse meal. Add buttermilk and yeast mixture, stirring well. ... or make your biscuits, brush with butter. Dough ... 1 week. For whole wheat biscuits use 2 cups whole ... flour. Makes 3 dozen.

36. LOIS'S BISCUITS

Mix dry ingredients, cut in ... makes the best biscuits. Knead just a little. ... You may use whole wheat flour or a combination of ... a nice size biscuit.

37. ANGEL BISCUITS

Sift dry ingredients together; cut in shortening. Add buttermilk and yeast. Mix with spoon ... NOTE: To make wheat biscuits--use 2 cups wheat flour ... to each cup milk.

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