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WHOLE WHEAT BISCUITS | |
2 c. whole wheat flour 1/4 c. sugar 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1/2 c. shortening (oil) 2/3 c. buttermilk Mix dry ingredients. Add shortening and milk. Drop in small amounts on ungreased sheet. Bake at 400 degrees for 10 minutes until brown edges. |
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