| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for whole wheat buttermilk biscuit
Vegetable cooking spray. Combine first ... yeast mixture and buttermilk; add to flour mixture, ... cut with 2-inch biscuit cutter. Place biscuits on baking ... 3 to 4 days.
Mix yeast and warm water ... refrigerator and can be baked as needed. These biscuits are halfway between rolls and biscuits and are delicious.
Dissolve yeast in water. Set ... shortening. Stir in buttermilk and yeast mixture. Put dough ... cut with floured biscuit cutter. Place on ungreased low ... up to 7 days.
24. ANGEL BISCUITS
Sift dry ingredients together. Mix ... thoroughly mixed. Add buttermilk and dissolved yeast. Refrigerate until ... 400 degrees for 8-10 minutes.
Mix dry ingredients. Blend in ... and crumbly. Add buttermilk. Mix until all blended. ... into 2 inch biscuits. Arrange with biscuits, touching ... 12 to 15 minutes.
Combine dry ingredients. Cut in ... thickness. Cut with biscuit cutter, place on greased cookie sheet and bake at 425 degrees for 15 to 18 minutes.
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
28. BISCUITS
Mix lightly and turn out ... Knead until smooth. Turn biscuits in greased pan to lightly grease on top. Bake in 425 to 450 degree oven until brown.
29. BISCUITS
Preheat oven to 500 degrees. ... cut with a biscuit cutter. Place on an ungreased ... biscuit sides touching. Bake for 8 minutes or until brown.
Combine flours, baking powder and ... generous 3/4 of buttermilk into dry mixture and stir ... and cut out biscuits with 2 inch cutter. Place ... (2 1/2 inch) biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables