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Results 11 - 20 of 69 for pea corn salad
In a pan, heat vinegar, oil and sugar until sugar melts. Pour this over vegetables. Serve cold.
Boil: 1/2 c. sugar 1/2 c. vinegar 1 tsp. salt 1 tsp. pepper Let cool. Pour over vegetables and let stand overnight. Very good.
Drain peas, corn and pimento; toss in bowl ... pepper; shake well. Add to vegetables. Best if set in refrigerator overnight or for several hours.
Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Cool 5 minutes. Combine the remaining and ...
Mix all together and stir in the following dressing. Boil the above dressing for 5 minutes and pour over vegetables. Chill overnight. ...
Heat to dissolve last 4 ingredients. Drain vegetables. Pour cooled mixture over vegetables and marinate.
Combine ingredients. Let stand a day before serving.
Drain vegetables and add: Toss vegetables. Heat oil and vinegar and sugar until sugar melts. Pour over vegetables.
19. PEA & CORN SALAD
Mix ingredients together. Combine the marinade. Marinate overnight or 4 hours. Drain and serve.
20. CORN - PEA SALAD
Heat to a boil. Let ... white shoe peg corn 1 sm. jar chopped pimentos ... remaining ingredients. Drain peas, corn and pimentos. Pour ... this and refrigerate overnight.
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