3/4 c. white vinegar
1/2 c. Wesson oil
1 tsp. black pepper
1 tsp. water
3/4 c. sugar
1 tsp. salt
1 tsp. celery seed

Heat to a boil. Let cool. 1 (16 oz.) can white shoe peg corn 1 sm. jar chopped pimentos 1 green pepper, chopped 1 bunch green onion

Mix remaining ingredients. Drain peas, corn and pimentos. Pour sauce over this and refrigerate overnight.