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Results 41 - 50 of 69 for pea corn salad
Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving. Mix and bring to boil, cool slightly before ...
Drain vegetables and place all ingredients in large bowl. Over low heat, stir sugar, vinegar and oil until sugar dissolves; DON'T BOIL. Let ...
Mix together the first 5 ingredients in bowl and set aside. In saucepan, mix together remaining ingredients. Bring to a boil and pour ...
44. WHITE CORN SALAD
Combine ingredients in the order ... made the day before you plan to serve it. The salad is very colorful and can be increased to serve a crowd.
45. CORN SALAD
Drain all vegetables and discard liquid. Heat sugar, vinegar and oil until sugar is dissolved. Cool and pour over vegetables. Cover and ...
46. WHITE CORN SALAD
Mix all vegetables together. Pour dressing over vegetables. Let set a minimum of 8 hours in refrigerator. Stir often to make sure ...
Combine and mix salad ingredients in large container. Combine ... let cool. Pour syrup over salad, mix well, refrigerate and serve. Serves 10.
Mix salad dressing with dry Jello. Add hot water, stir well, add other ingredients. Pour in pan or mold; congeal.
49. CORN SALAD
Boil syrup 2 minutes. Cool before pouring over vegetables. Cover with Saran Wrap.
Mix jello with 3 1/2 cups boiling water; let cool. Shred corned beef with a fork; add remaining ingredients. Mix together and add to jello. ...
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