1 10 oz. can french cut green beans, drained
1 16 oz. can shoepeg corn, drained
1 16 oz. can English peas
1 c. chopped celery
3 or 4 onions, chopped
1 (4 oz.) jar pimentos
1 chopped bell pepper

Combine all vegetables. Pour sauce over mixture and refrigerate for 24 hours before serving.

"Keeps Forever" Sauce:

1 c. sugar
1/2 c. oil
3/4 c. vinegar
salt and pepper to taste

Mix and bring to boil, cool slightly before pouring over vegetables.