Results 101 - 110 of 518 for whole wheat cake

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In a 1 quart pan, combine millet and 1 1/2 cups water. Bring to boiling over high heat, then reduce heat and simmer over low heat, ...

Preheat oven to 350 degrees. ... then add the wheat germ. Add to the maple ... pan and bake for 30 to 40 minutes. Cool slightly before serving.

Combine all ingredients together. Spread into 9x13-inch pan prepared with non-stick cooking spray. Bake at 350°F for 30 minutes or until ...

Prepare and bake crust. Or ... a 9 inch cake pan with removable bottom, then sprinkle with wheat germ. In a blender or ... for 8 minutes; cool.

Mix dry ingredients except soda and chopped nuts. Cut in butter with pastry cutter until crumbly. Press half of mixture into 9 x 13 pan. ...



Grease and flour a 13x9 inch cake pan. In a large bowl, ... springs back when touched gently in the center (cake will not rise). Serve warm or cool.

Preheat oven to 325 degrees. In a bowl, combine flours and sugar; cut in butter until crumbly. Set aside one cup of mixture to use as ...

Preheat oven to 300 degrees ... pan and bake in preheated oven for 1 hour. If you like apple cake, switch the grated carrots with grated apples.

Add apple, grated to measuring ... into greased, round cake pan. Bake at 350 degrees ... cup chopped pecans for walnuts, water for apple cider.

Boil first ingredients together in ... nuts and/or fruit cake mix. Freezes well. Excellent for ... cheese frosting may be used. Serves 20 plus.

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