DRY INGREDIENTS:

1 1/2 c. whole wheat flour
1 c. brown sugar, firmly packed
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 med. apple, peeled, cored, grated
1/4 c. walnuts, chopped

LIQUID INGREDIENTS:

5 tbsp. peanut oil
1 tbsp. apple cider vinegar
1 tsp. vanilla
Apple cider

Add apple, grated to measuring cup, fill to 1 cup level with apple cider. Mix dry ingredients. Make 3 holes. Add oil, vanilla, then vinegar to each hole in turn. Begin mixing. Add walnuts. Now add the apple-apple cider mixture. Pour into greased, round cake pan. Bake at 350 degrees 40 to 50 minutes. Check with toothpick. For a Banana and Pecan Wacky Cake, substitute 1 medium mashed banana for apple, 1/2 teaspoon nutmeg for cinnamon, 1/4 cup chopped pecans for walnuts, water for apple cider.