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Results 41 - 50 of 518 for whole wheat cake
In large bowl, blend oil, granulated sugar and brown sugar. Add vanilla; beat in eggs, one at a time, beating well after each addition. In ...
Sift dry ingredients together. In mixing bowl, cream butter and sugar. Add eggs and beat lightly. Add carrots and nuts and stir. Add flour ...
(Or 1 tablespoon vinegar in cup with milk to make 1 cup). Preheat oven to 425 degrees. Grease 15 x 10 inch jelly roll pan. Mix first 6 ...
Preheat oven to 350 degrees. Grease 12 x 8 inch pan. In large bowl, combine oil and sugar; stir in applesauce and vanilla. In medium bowl, ...
Heat oven to 350 degrees. Grease and flour rectangular 13x9x2 inch pan. Stir sugars, oil, vanilla and eggs in large bowl until blended, ...
Mix and set aside: Cream: Beat until fluffy. Add: Stir in 2 teaspoons of vanilla. Fold in dry ingredients and 1 pound grated carrots, 1 ...
Mix: Add: Mix well and add: Bake in greased and floured 13x9 pan at 350 degrees for 40-45 minutes.
In a large mixer bowl ... minutes until the cake tests done. Cool in pan, then invert on serving plate. Optional to sprinkle powdered sugar on top.
Mix oats and water. Let ... minutes. Topping: Cream sugar, milk, butter, nuts and coconut. Spread over warm cake. Put under broiler for 3-5 minutes.
Preheat oven to 350 degrees. Gresae and flour 13"x9"x2" pan. Stir together sugars, oil, vanilla and eggs in a large bowl well blended. Beat ...
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