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WHOLE WHEAT CARROT PINEAPPLE CAKE | |
Mix: 1 1/2 c. white flour 1/2 c. whole wheat flour 2 tsp. baking powder 1 1/2 tsp. baking soda 2 tsp. cinnamon Add: 1 1/2 c. oil 4 eggs 2 c. sugar Mix well and add: 2 c. shredded carrots 1 (8 oz.) can crushed pineapple 1 c. walnuts, crushed Bake in greased and floured 13x9 pan at 350 degrees for 40-45 minutes. |
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