2 c. whole wheat flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 c. butter, melted
2 c. sugar
4 eggs
3 c. raw carrots, grated
1 c. chopped nuts

Sift dry ingredients together. In mixing bowl, cream butter and sugar. Add eggs and beat lightly. Add carrots and nuts and stir. Add flour mixture and mix well. Pour into a greased 9x13 pan or two 9 inch layer pans. Bake at 375 degrees for 40 to 45 minutes.