2 c. all-purpose flour
1 c. whole wheat flour, unsifted
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 1/2 c. salad oil
4 eggs
3 c. finely grated carrots

Preheat oven to 350 degrees. Grease and flour a 10 cup Bundt pan. At medium speed beat sugar, oil and eggs until well blended. Add carrots. At low speed, gradually add flour mixture until well blended. Pour into prepared pan. Bake at 350 degrees 45 to 50 minutes. Cool in pan at least 10 minutes. Cook on wire rack.