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Results 91 - 100 of 518 for whole wheat cake
CAKE: Cream butter and sugars ... white flour and wheat flour, oatmeal, baking soda, baking ... 25-30 minutes. TOPPING: Mix well until crumbly.
Mix dry ingredients together in ... egg whites into cake batter. Do not mix egg ... Add remaining ingredients. Mix well. Spread on coated cake.
Waffles and griddle cakes are thin batter which should ... in a warm place (82 degrees). Bake on ungreased waffle iron. Makes 6 or 7 waffles.
Preheat oven to 350 degrees. Line a 9 inch layer cake or square pan with wax ... paper. Cool completely. Don't worry if the cake sinks a little.
95. YUMMY CHEESECAKE
Blend all the ingredients together. ... browned. Let cool. Cake will fall as it cools. ... the cooled cheesecake. Cool thoroughly before serving.
FOR CAKE: Preheat oven to 325°F. ... speed. Add powdered sugar and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .
97. FRESH APPLE CAKE
Mix sugar, eggs and oil ... about 1 hour. Cook 2 1/2 minutes and pour over cake while still hot. I find that half of the frosting recipe is enough.
Preheat oven to 325 degrees. ... minutes; cool. Turn onto serving plate. In small bowl, blend glaze ingredients until smooth. Spoon over cake.
Combine first 3 ingredients in ... stir well. Combine whole wheat flour and next 4 ingredients, ... halves if desired. 15 servings. Nutritious!
Preheat oven to 375 degrees. Grease 10 inch tube pan or 12 cup Bundt pan. Combine topping ingredients; set aside. Cream butter and sugar; ...
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