1 1/4 c. flour
1 c. whole wheat flour
1 c. sugar
3/4 c. firmly packed brown sugar
1 tbsp. cinnamon
2 tsp. baking powder
2 tsp. salt
1/2 tsp. baking soda
3/4 c. cooking oil
1 tsp. vanilla
3 eggs
2 c. (3 med.) peeled finely chopped apples
3/4-1 c. chopped nuts

Preheat oven to 325 degrees. Generously grease and flour 12 cup fluted tube pan (nonstick finish pan too). In large large bowl, blend first 11 ingredients with 1 cup of the apples and nuts. Pour into prepared pan. Bake 50-65 minutes until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; cool. Turn onto serving plate.

APPLE HARVEST CAKE GLAZE:

1/2 c. powdered sugar
1/4 tsp. vanilla
2-3 tsp. milk

In small bowl, blend glaze ingredients until smooth. Spoon over cake.