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Results 81 - 90 of 518 for whole wheat cake
Coat 2 (8-inch) cake pans. In a bowl, whisk ... chips until blended. Beat in confectioners' sugar, sour cream and vanilla. Frost cooled cakes.
Preheat oven to 350°F. Brush ... remove. Note: While cake is baking, place yogurt, remaining ... mixture. Garnish with a pinch of orange zest.
In a small mixing bowl ... and place the cake into the skillet. Repeat for ... one cake on each plate (on top of the sauce). Enjoy! Serves 2.
Heat oven to 325°F. Coat ... Prepare frosting while cake cools. Beat cream cheese and ... until spreading consistency. Spread onto cooled cake.
Preheat oven to 350°F. Lightly ... melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
This cheery yellow cake in as simple to make ... with 2 tablespoons whole wheat flour, shaking out excess. Sift ... fat, 14 grams carbohydrate.
Cream butter and butter. Add ... floured 10 inch cake pan. Bake at 325 degrees ... (I also put batter in a 9x13 inch pan and bake about 1 hour).
Peel and seed pears. Slice ... weep. Make the cake batter. Add milk and eggs. ... 350 degree oven for 45 to 55 minutes. Serve with whipped cream.
Makes 1 Bundt cake. Serves 20. Preheat oven ... the center of the cake comes out moist, but not wet. Remove from oven and let cool on wire rack.
Mix dates, raisins, nuts, cake mix with whole wheat flour. Cream butter and sugars ... cans make nice cakes for gifts. Makes 10-11 pounds of cake.
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