1/2 c. butter
1 1/4 c. sugar
2 eggs
1 1/4 c. mashed canned sweet potatoes
1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. milk
1/4 c. walnuts or pecans, chopped
1/2 c. chopped raisins

Preheat oven to 400 degrees. Grease 1 1/2" muffin tins. Cream butter and sugar. Add eggs and mix well. Blend in sweet potatoes. Sift flour with baking powder, salt, cinnamon and nutmeg. Add alternately with milk. Do not over mix. Fold in nuts and raisins. Fill the greased muffin tins 2/3 full. Bake at 400 degrees for 25 minutes. NOTE: Muffins can be frozen and reheated.