Results 61 - 63 of 63 for taverns

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61. TAVERNS
Bring onion soup to a boil. Stir in ground beef and break up well. Simmer until soup is absorbed. Stir in mustard.

Brown beef and bacon. Add onion and cook until tender. Drain off excess fat. Blend flour and seasonings into meat mixture. Stir in soup and ...

Beat soda, egg and vanilla lightly with a fork just to blend. Mix sugar, biscuit mix and mace (or other spice) just to combine. Then beat ...

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