Taverns - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 63 for taverns

Previous 1 2 3 4 5 6 7 Next

11. BAKED CHICKEN TAVERN STYLE

Cook 3 1/2 to 5 lbs. chicken with medium sliced onion until done. Debone chicken when cooled. Cook 3 cups cooked rice. In 9 x 13 pan, layer ...

12. TAVERN WELSH RABBIT WITH BEER

Melt butter in top of double boiler. Add beer (minus 1 tablespoon) and cheese. Mix seasonings with 1 tablespoon beer and add to cheese. ...

13. TAVERN SALAD DRESSING (FRENCH)

Blend together. Real good.

14. TAVERN PUMPKIN MUFFINS

Mix dry ingredients. Mix wet ingredients except milk. Blend dry ingredients with wet and slowly add milk, stirring constantly. Add raisins ...

15. KING'S ARMS TAVERN SWEET POTATOES

Preheat oven to 400 degrees. Grease a 1 1/2 quart casserole. Cook the sweet potatoes in boiling, salted water until done; drain. Peel and ...

16. WILLIAMSBURG KING'S ARMS TAVERN CREAM OF PEANUT SOUP

Saute the onion and celery in the butter until soft but not brown. Stir in the flour until well blended. Add the chicken stock, stirring ...

17. KING'S ARMS TAVERN CHICKEN AND HAM

Combine flour and crumbs; season chicken breasts with salt and pepper and roll breasts in mixture. Heat butter and oil in heavy skillet. ...

18. BEREA TAVERN SPOON BREAD

Pour 1 cup milk over cornmeal. Scald 2 cups milk. Add the meal and cook 10 minutes or until thick. Add shortening, salt, baking powder and ...

19. JENNIES TAVERNS

Bring to boil for 5 minutes. Simmer 15 minutes. Serve on hamburger buns.

20. BOONE TAVERN CHOCOLATE PIE

Mix crust ingredients together and press in 9 inch pie pan. Bake at 300 degrees for 10 minutes and cool. Mix pudding and milk. Blend in ice ...

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—