1 1/4 c. Town House Ritz crackers, crushed
1/2 stick butter, melted
1/2 c. walnuts

FILLING:

1 sm. box instant chocolate pudding
1 c. milk
1 2/3 c. vanilla ice cream, softened

TOPPING:

1/2 c. vanilla wafers, crushed
1 carton Cool Whip
3/4 c. walnuts, crushed

Mix crust ingredients together and press in 9 inch pie pan. Bake at 300 degrees for 10 minutes and cool. Mix pudding and milk. Blend in ice cream and mix well. Pour into crust and refrigerate 1 hour or overnight.

OPTIONAL: After you put topping on top of pie, grate a chocolate candy bar on top.