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JENNIES TAVERNS | |
1 lb. ground meat 1 grated potato Small onion 1 slice bread Tomato juice or puree Salt and pepper chili powder NELL'S TAVERNS: 2 lbs. ground meat 1/2 tsp. chili powder Salt and pepper 1 onion, chopped fine 1 c. water 1/4 c. catsup 2 tsp. mustard Bring to boil for 5 minutes. Simmer 15 minutes. Serve on hamburger buns. |
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