Taverns - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 63 for taverns

Previous 1 2 3 4 5 6 7 Next

41. TAVERN SANDWICH

If hamburger is not real lean cook until gray and drain off excess fat. Dice onion into water. Add catsup, salt, pepper, chili powder and ...

42. TAVERNS (SLOPPY JOES)

Brown turkey with onion and green peppers. Add remaining ingredients; simmer 30 minutes. Serve over hamburger buns or cornbread.

43. TAVERN CHEESE SOUP

In large saucepan over high heat, bring potatoes, 1 1/2 cups water, celery, onions and bouillon to a boil. Reduce heat to low, cover and ...

44. TAVERN SANDWICHES

Brown hamburger and drain. Add remaining ingredients. Cook slowly for 30 minutes, adding water as needed. Serve on warm buns. Freezes well.

45. TAVERN BURGERS

Brown ground beef and onion. Add rest of ingredients and simmer 30 minutes, stirring now and then. Serve on hamburger buns.

46. TAVERN BURGER

Cook chili powder, salt, pepper, catsup, and onion in water for 7 minutes. Add hamburger and mustard; cook for 1/2 hour. Do not brown ...

47. LARCHMONT TAVERN MEAT BALLS

Soak bread in cold water. Squeeze out water. Add other ingredients and roll into balls. Fry in sausage fat or bake at 350 degrees in ...

48. TAVERN SOUP

Combine vegetables in soup pot. Add broth, butter, salt and pepper. Cook until vegetables are mushy. Puree in blender. Return to pot. ...

49. KINGS ARMS TAVERN PECAN CONFECTIONS

Mix sugar, salt, and flour together and set aside. Beat the egg white to a stiff froth and gradually add the dry ingredients. Stir in the ...

50. SQUID PILAF A LA THE NEW TAVERN

Cut mantle into 1-inch strips. Cut tentacles into 1-inch pieces. Cook onion in hot oil until tender. Add squid and cook for 5 minutes. Add ...

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—