2 lb. hamburger
1/2 pt. water (1 c.)
1 tsp. chili powder
1 tbsp. horseradish mustard
3/4 c. catsup
1 onion, cut fine

Cook chili powder, salt, pepper, catsup, and onion in water for 7 minutes. Add hamburger and mustard; cook for 1/2 hour. Do not brown hamburger. Break it up in pieces raw into water mixture.