1/2 - 1 lb. ground turkey, browned
1 med. onion, chopped
1 med. green pepper, chopped
1 (8 oz.) can tomato sauce
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/2 tbsp. vinegar
2 tbsp. brown sugar
1/3 c. catsup
Salt & pepper to taste

Brown turkey with onion and green peppers. Add remaining ingredients; simmer 30 minutes. Serve over hamburger buns or cornbread.