Taverns - Recipes - Page 4

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Results 31 - 40 of 63 for taverns

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31. KING'S ARMS TAVERN SWEET POTATOES

Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. Cook sweet potatoes in boiling salted water until done, peel and mash. Stir in ...

32. SPANISH TAVERN SANDWICHES

Mix catsup, water, minced onion, and chili powder in a saucepan, and simmer 15 minutes. Work in ground beef--no need to brown first. Add ...

33. TAVERN BARBEQUED BEEF TIPS

Brown beef in small amount of cooking oil. Remove to baking dish. Mix rest of ingredients and pour over beef. Cover and bake at 300 degrees ...

34. OLD TAVERN HOUSE DRESSING

Beat egg yolks until lemon color, then add next 4 ingredients. Beat in 1/2 cup salad oil very slowly until mixture begins to thicken. Mix ...

35. KING'S ARMS TAVERN SWEET POTATOES

Preheat the oven to 400 degrees. Grease a 1 1/2 quart casserole. Cook the sweet potatoes in boiling salted water until done; drain, peel, ...

36. TAVERN BURGERS

Saute ground beef and onion. Add balance of ingredients and simmer about 20-25 minutes, stirring often. Serve on hamburger buns. May put ...

37. KINGS ARMS TAVERN CREAM OF PEANUT SOUP

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, ...

38. SILVERMINE TAVERN CRAB CAKES

Mix together the eggs, scallions, sherry, Worcestershire, Tabasco, lemon, mayonnaise and mustard until smooth. Add the crabmeat and gently ...

39. SPINACH SALAD AND THE TAVERN'S EGG AND CHEESE DRESSING

Mix mayonnaise, vinegar, salt and ... add to the celery, onion, eggs and cheese. Add to cleaned spinach. From the Tavern in New Wilmington, PA.

40. KING'S ARMS TAVERN OLD-FASHIONED RAISIN RICE PUDDING

Preheat oven to 350 degrees F. Grease 2 quart casserole. Combine eggs, sugar and milk and beat well. Fold in the rice and remaining ...

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