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TAVERN BARBEQUED BEEF TIPS | |
2 lbs. stew beef 1/2 tsp. thyme 2 tbsp. catsup Cooking oil 1 lg. onion, sliced 1 tbsp. vinegar 1/2 c. water Brown beef in small amount of cooking oil. Remove to baking dish. Mix rest of ingredients and pour over beef. Cover and bake at 300 degrees for 2 hours. Serve with rice. Serves 4 to 6. |
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