Zucchini Shrimp in Rice - Recipes

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Results 1 - 10 of 29 for zucchini shrimp in rice

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1. FRIED RICE WITH SHRIMP

To start off, cook rice until ready, and dump out ... well (until brown) in a frying pan with butter. ... chop up the zucchini and green (or red) pepper, ... Take out the shrimp, make sure it is ... and still warm. .A.P.

2. MARINATED SHRIMP WITH VEGETABLE STIR FRY AND RICE

Shell shrimp. Wash and marinate in sherry and soy sauce for ... fry. Cut up zucchini. Add broccoli and cauliflower. ... butter. Cook white rice according to package directions. Serve ... the side. Serves 4.

3. SHRIMP SCAMPI WITH RICE

Saute shrimp, garlic and onion in butter and oil over medium ... minutes. Add broth, zucchini, lemon juice and salt. ... boil. Stir in rice and parsley. Cover; remove from ... fork. Makes 4 servings.

4. STIR FRY

In uncovered wok, heat 1 tablespoon ... seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.

5. MIDWEST GUMBO

Saute sausage quickly on both sides. Heat oil in large pot over very low ... to moderate. Add zucchini. Cook 5 minutes. Add shrimp and chicken to gumbo and ... To serve, spoon rice into bowls, ladle gumbo over. Serves 6 to 8.

6. SEAFOOD SALAD

Arrange lettuce on four individual plates. Mix rices and all vegetables except asparagus. Arrange in mound in center of lettuce. Use one asparagus, one shrimp, one scallop and one ... salad ingredients. Serve cold.

7. SHRIMP SCAMPI WITH RICE

8. GARDEN ZUCCHINI AND SHRIMP

In 10 inch skillet melt butter ... remaining ingredients except rice. Cook over medium heat stirring occasionally, until shrimp turn pink and zucchini is crisply tender (5 to ... over hot cooked rice.

9. SHRIMP SCAMPI WITH RICE

Saute shrimp, garlic and onion in butter and oil over medium ... boil. Stir in rice and parsley. Cover, remove from ... fork. Makes 4 servings.

10. BEEF AND SHRIMP STIR - FRY

Combine first 8 ingredients in a medium saucepan, and bring ... Peel and devein shrimp; set aside. Heat olive ... stirring constantly. Add zucchini and remaining vegetables; cook 2 ... heated. Serve over rice. Yield: 4 servings.

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