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Results 11 - 20 of 29 for zucchini shrimp in rice
11. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients ... & pepper. Add shrimp, marinate 20 minutes. Heat oil in wok. Add shrimp and stir-fry ... Add diced onion, zucchini, green and red peppers, ... hot over steamed rice.
Peel and devein shrimp. Coat a large skillet ... until thickened. Stir in shrimp and vegetables; cook 1 minute. Serve over rice. Yield: 6 servings. (Scallops, ... be substituted for shrimp).
Heat 1 cups oil in uncovered wok at 375 degrees. Drop rice sticks, 1 ounce at a ... rice sticks, chicken, shrimp, celery, almonds, and zucchini in bowl. Toss remaining ingredients ... immediately. Makes 6 servings.
Total calories 1515. Saute onions, celery, bell pepper, zucchini and squash. Cook shrimp in boiling water with shrimp and ... shrimp. Place cooked rice into pan, layer sauteed vegetables ... 379 calories per servings.
Cut shrimp in half lengthwise. Combine next five ... until tender. Add zucchini and saute 2 minutes. Stir in rice, shrimp and cashews; cook ... with red pepper rings.
16. RICE SALAD
Combine rice, ham, peas, pimentos, scallions and parsley in a large owl. Blend dressing ... mixture. The following may be added for variation:
17. COD IN CASSEROLE
Put fish in casserole. Melt butter, add teriyaki ... mushrooms, scallions and zucchini to wine mixture and place ... done. Serve with rice and almonds cooked in fish bouillon.
18. SEAFOOD RISOTTA
Heat oil in large, heavy skillet. Saute onion ... until soft. Add rice and saute until opaque, about ... remaining broth and zucchini; cover and simmer 5 minutes. Add shrimp, scallops and peas. Simmer, ... cheese. Makes 4 servings.
19. STIR FRY
In uncovered wok, heat 1 tablespoon ... seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
Saute vegetables until just tender. ... and optional honey. Mix rice and beans and top with vegetables and then sauce. Add condiments as desired.
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