Pots Au Chocolat - Recipes

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Results 1 - 8 of 8 for pots au chocolate

1. POT DE CREME AU CHOCOLATE

In microwave: melt chocolate, sugar, and cream in ... constantly. Blend in vanilla. Pour into demitasse cups. Chill. Garnish with whipped cream.

2. POT DE CREME AU CHOCOLATE

Mix chocolate, sugar and cream in ... Pour into small individual dessert dishes or demitasse cups. Chill. Garnish with whipped cream. 4 servings.

3. POT DE CRE'ME AU CHOCOLATE (EASY CHOCOLATE MOUSSE)

Melt chocolate over hot water. Gradually stir ... dessert dishes, such as demitasse cups. Chill. Serve with garnish of whipped cream. 6 servings.

4. POT DE CREME AU CHOCOLAT

Mix chocolate, sugar, and cream in ... constantly. Blend in vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.

5. POTS DE CREME AU CHOCOLAT

Preheat oven to 350 degrees. ... ingredients; stir into chocolate mixture. Pour into 4 ungreased 6-ounce custard cups or pot de creme cups. Place cups ... cream. Yield: 4 servings.

6. POTS AU CREME

Scald the milk. Remove from ... in a blender, chocolate chips first. Add the hot ... than 30 minutes. Top with whipped cream just before serving.

7. POT DE CREAME AU CHOCALAT

Heat chocolate, sugar and cream over ... Pour into demitasse cups or other small dessert dishes. Chill. If desired, garnish with whipped cream.

8. POTS AU CREAM

Mix in blender until smooth. Pour into demitasse cups and chill.

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