SPANISH TAVERN SANDWICHES 
1 c. catsup
1 c. water
1 tbsp. dried minced onion
1 tsp. chili powder
2 lbs. ground beef
2 tbsp. prepared mustard

Mix catsup, water, minced onion, and chili powder in a saucepan, and simmer 15 minutes.

Work in ground beef--no need to brown first. Add mustard. Simmer 45 minutes.

Serve on buns.

 

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