1 bag frozen French fries (or waffle-cut fries)
2 cups shredded deli-style American cheese
1 cup cooked, crumbled bacon
1/2 cup Thousand Island salad dressing
2 tablespoons chopped flat leaf parsley

Prepare fries according to package directions, adding cheese to melt during last 5 minutes of baking time.

Remove fries from oven and carefully transfer to a serving platter using a spatula. Sprinkle with crumbled bacon and drizzle with Thousand Island dressing. Garnish with fresh parsley and enjoy!

Submitted by: Carol