8 slices Italian bread
2 tablespoons mayonnaise
6 oz. thinly-sliced fully cooked ham
4 slices Cheddar cheese
2 slices red onion, separated into rings
2 tablespoons creamy horseradish sauce
1/4 cup (1/2 stick) butter, softened

Spread 4 slices of bread with mayonnaise. Layer each with ham, cheese, and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.

In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Makes 4 sandwiches.

Submitted by: Carol