1 roll of goat cheese (plain)
honey
baguette

Slice the baguette thinly and toast under low broiler (or buy the already made kind-plain)

Spread the goat cheese over the toasts and serve immediately drizzled with room tempertature honey.

Alternate preparation is to coat the bread first and lay on cooking sheet sprayed with non-stick, baking until slightly browned.

This item holds up well on a buffet, and is tasty when cooled.

I love the expressions of my guests that "hate" goat cheese when I tell them what they've just had.

Submitted by: Barbara Dorsey