6 c. milk, whole milk
1 tsp. salt
1/4 tsp. white pepper
1 c. melted butter
1 c. flour
1 bottle beer
1 lg. jar Cheez Whiz
1 bag popcorn

Heat milk, salt, pepper and Cheez Whiz together. In separate pan, melt butter and add flour. Then thicken cheese mixture with flour. Turn off and ignore. Refrigerate and reheat and add beer until right thickness. 1/2 bottle of beer and add more if needed.